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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
A new survey from the Kellogg Foundation says Americans are eating more fresh food and want public institutions to make fruits and vegetables more widely accessible.
Most small farmers can't compete with the efficiency of industrial grain production, but a growing number are now offering heritage and landrace varieties in their local areas.
On one side of Rio de Janeiro, world leaders debated the future of the planet. On the other, a grassroots gathering gave a glimpse of the realities of life in the developing world.
Apple and Greenpeace recently traded blows over how much clean power is used by one of Apple’s data centers. Calculating the energy use of the state-of-the-art center proves elusive.
The federal Safe Routes to School program is making it less dangerous for kids to bike and walk in their communities. So why is Congress trying to slash its funding?
Despite all the right-wing carping, the big 2009 stimulus bill was successful, well-administered, and virtually scandal-free, writes Michael Grunwald in his new book. And it gave a huge boost to renewables and cleantech.
More science will not cure climate skeptics and pandering to conservatives can only win battles, not the war. So, what's the right strategy in the climate fight?
In their book, "The Locavore's Dilemma," Pierre Desrochers and Hiroko Shimizu argue that a widespread embrace of local food could have "disastrous effects." We wanted to know more.
I want to share a story with you about an amazing event that took place this past Earth Day. For...
