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Cross-posted from TomDispatch. Next month, at the climate change summit in Copenhagen, the wealthy nations that produce most of the...
Michael Pollan (left) and Tom Philpott talk food.Celebrated food and ag author Michael Pollan debunked some myths about organic agriculture...
Turkey gumbo: the Thanksgiving centerpiece finds its true calling. All photos by April McGreger Before accepting a Thanksgiving dinner invitation,...
Courtesy 350reasons.org350.org is taking a big-tent approach to activism on its International Day of Climate Action this Saturday, inviting anyone...
As a boy growing up near the Louisiana Gulf Coast, I remember looking out of the car window at times...
It’s widely assumed that if Congress fails to pass a clean energy bill, the EPA will step in with regulations...
Hard times aren’t always the worst times for magazines. In 1941, with the economy still depressed and the nation on...
In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other...
Michael PollanNPR’s Guy Raz: What if health care is overhauled and it doesn’t change the American diet in any way?...