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The Food & Drug Administration tested 1,300 samples of rice and found arsenic in them all, but only in very small amounts.
If wasted food were a country, it would be the world's third largest contributor to climate change, after China and the U.S.
CNBC host Joe Kernen marked the one-year anniversary of Superstorm Sandy by questioning the wisdom of investing to protect utility customers from climate change.
Raytheon is worried about the risks of global warming. But it also thinks climate-related "security concerns" could boost demand for its military products.
The difference between a country’s extraction, production and consumption emissions are what we call "carbon gaps." Here's a look at how different countries compare.
In the new documentary, "Come Hell or High Water," a community founded by free blacks after the Civil War takes on developers and a dominant culture that refuses to acknowledge it even exists.
Researchers who find problems with genetically modified foods deserve careful scrutiny. Instead, too often, they get pilloried or purged.
Drought is making it much harder for trees to defend themselves against invading insects, says a new study.
Over the last two years, as part of my work on the climate crisis, I’ve been part of two multi-day...