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Those of us who are suspicious of GMOs need to come to grips with the ways that the risks of gene-splicing resemble those of old-school agronomy.
In a move that has disturbed many anti-hunger advocates, the World Food Prize has given this year’s award to three chemical company executives.
Investment in unconventional fossil fuels is expected to outpace spending on renewables by a ratio of at least 3-to-1 in the decades ahead.
How climate skeptics and the media -- with a little inadvertent help from scientists themselves -- forged a misleading narrative.
If GMO salmon escape, scientists say they could breed with brown trout, creating monster trout that outgrow normal fish and outcompete them for food.
The ag-tech giant paid "experts" to discredit critics and support shills, according to a new story.
This couple plans to let dophins assist in their birthing process, and then probably immediately eat the baby. Don't trust dolphins.
A new report in the journal Science discovers there are a lot of things about fracking we don’t know. But since we've fracked half the country anyway, we're going to find out.
Exurban development patterns not only worsen climate change, they also make residents more vulnerable to one of its effects.
