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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
Food writers recently got a taste of a $332,000 beef-free burger. Is this the future of meat or just a sideshow?
We know that organic practices help reduce greenhouse gases -- but which practices, exactly, are doing the good work?
Music-festival slobs can make a mess in their trash-bag tent, then throw the whole thing away. It doesn't reduce the amount of waste, but it reduces the amount that's on the ground.
Some of United Airline’s most valuable and loyal customers are calling out the company today over its prolonged fight to...
Sure, it's possible to get a somewhat healthy sandwich at Subway. But that is not what people are ordering.
Walmart employees weren't trained on how to handle returned pesticides and other hazardous liquids, so they dumped them down drains and into the trash.
Recent caricatures of food writers like Michael Pollan paint them as fickle fashionistas. But the food movement is far deeper than that.
Scientists are scared of the link between bigger wildfires and the rapid thawing of northern permafrost.
Those of us who are suspicious of GMOs need to come to grips with the ways that the risks of gene-splicing resemble those of old-school agronomy.
