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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
We're dumping so much carbon we're radically changing the PH of the oceans (bad news if you like seafood). Here’s the lowdown on how ocean acidification works, and why it sucks.
As California enters the world of cap-and-trade, sustainable farms are in line to receive dollars that will come straight from oil and gas companies.
The physical effects of climate change will prove catastrophic. But the social effects -- food riots, state collapse, mass migrations, and conflicts of every sort -- could prove even more disruptive and deadly.
Sunrise Coal's plan for a new Illinois mine is being held up by concerns over water use -- bad luck in a drought year.
Sorry to rain on the parade, but voters saying they consider climate to be "important" is not nearly enough to effect change.
This should be a rule about food: If you wouldn't put two things in your mouth at the same time, they should not be combined into a single food.
The New Zealand Navy discovered the 7,500-square-mile slab of buoyant rock, which an Australian officer described as "the weirdest thing I've seen in 18 years at sea."
The key to climate salvation lies in making our cities denser. Alex Steffen explains why smart "walksheds" pave the way to lower emissions.
Did you know that the surface area of the average dinner plate expanded by 36 percent between 1960 and 2007? Here's how growing portion sizes are contributing to our national food waste problem.