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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
Grist’s assistant editor, Darby Minow Smith, looks back at more than a dozen interviews with urban sustainability directors and reflects on what they -- and all of you -- taught her.
New research links frequent fast-food consumption to the worldwide allergy epidemic. Meanwhile, Coca-Cola is on the offensive with a new anti-obesity campaign.
From Palin to Parnell, Alaska's politicians have struggled to reconcile policy with actuality.
They discovered a new kind of octopus. In the 70's. But we're just talking about it now because it's roomates with a 10-year-old girl.
Over her two-decade career, Gina McCarthy has drawn unusual praise from Republican and energy-industry admirers.
Ever wondered what kinds of beer are most environmentally sound? Our ethical guide will influence how you get under the influence.
The ban comes as the result of a three-year fight from local activists, who are quite understandably appalled that Americans use 1,500 bottles every second.
Fish McBites and Filet-O-Fish sandwiches are getting a stamp of approval from the Marine Stewardship Council, but they're not exactly green eats.
The massive decrease would result from increased development and, of course, climate change.
