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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
There are two ways to think about Starbucks' first juice bar, which recently opened. Either this juice heralds the end of times, or it is a boon to vegans and vegetarians everywhere.
After they first appeared in the fossil record, horses got smaller as a result of a warming planet, says a study just published in Science. Thing is, proto-horses weren't that big to begin with.
Mitt Romney might be the country's No. 1 brownwasher, trying to cover up past greenery and blend in with the GOP crowd.
Nathan Myhrvold responds to follow-up questions about his paper that found that the transition to carbon-free energy must begin immediately.
Michigan State operates the largest coal plant on a college campus in the nation. Students are pressuring the administration to retire it.
It turns out humans radically accelerated the loss of Africa’s forests 3,000 years ago.
An experimental fish farm floating off the Big Island of Hawaii has the whole world watching.
In an election season sure to be marked by more extreme weather, the Maldives' Mohamed Nasheed, an outspoken climate activist, fights to get back his presidency as Obama tries to hold onto his.
The filmmaker behind Eating Alabama talks about industrial chicken farming, rural food access, and what it will take to create a local food economy in the deep South.