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Cross-posted from the World Resources Institute. The post was written by Kevin Kennedy, director of WRI’s U.S. climate initiative. As...
The only thing separating you from eating sustainably on the cheap might be a nice, sharp blade -- and the knife skills to use it.
Chefs these days like to talk big about sustainable food, but they forget one of the key tenets of eco-friendly eating: cut back on the meat.
Also: Rommgelina doesn’t have the same ring.Photo: Ammar Abd Rabbo Cross-posted from Climate Progress. We don’t get to marry Brad Pitt...
By working hard to ensure that nutrition guidelines equate "protein" with meat, the meat industry often edges plant-based protein sources out of the picture.
Time to shatter some common myths about energy efficiency.Photo: Sergio AlvarezThis post was written by Sara Hayes, senior researcher at...
Apparently today is the day we talk about the Gulf of Mexico oil spill? The White House released its year-in-the-making...
The Olympics is supposed to be all about fellowship and camaraderie, but the London Olympics Committee might have cozied up...
Climate change is a perfect example of an issue on which reporters should be "truth vigilantes," challenging the faulty "facts" spread by climate skeptics.