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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
A reader asks if it’s bad to microwave your food. Umbra cooks up an answer that’s healthy -- and tasty too.
As California enters the world of cap-and-trade, sustainable farms are in line to receive dollars that will come straight from oil and gas companies.
But don't worry, folks. The industry says this rarely happens. So the odds that your water is flammable are pretty low.
Arctic states and international powerhouses are in the early stages of a new struggle to extract resources from way up north.
Burlington, Vt., is the land of socialist senators and Ben & Jerry’s. But sustainability chief Jennifer Green says the town still has its work cut out for it.
Information won't lead to action without proactive planning -- the kind that requires cooperation between government, business, and other groups with a commitment to change.
We've looked into our crystal ball, and it doesn't look good.
And waiting in the wings -- Leslie, the second-earliest "L" storm in history.
Around the world this week, people are spurning their cars in favor of buses, bikes, and their own two feet. Are you up for the challenge, America?
