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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
The Food and Drug Administration officially rejected the Corn Refiners Association's request to refer to HFCS as the more benign-sounding “corn sugar” in packaged food ingredient lists.
We don't really know how or if we can save the bees, but that doesn't mean the actress won't do her best to try.
In March, beekeepers and environmentalists petitioned the EPA to take the pesticide clothianidin -- a suspect in bee die-offs -- off the market. Last week, EPA said no.
The good news: The USDA finally released an environmental impact review of genetically engineered sugar beets. The bad: Monsanto has already crowded out other seed makers.
Domino’s doesn’t want to tell you how many calories are in that Bacon Cheeseburger Feast pizza, so they’re pulling out...
The presidential candidates are sparring over the dirtiest of fossil fuels, but the debate isn't nearly as straightforward as it seems.
More Americans are getting their hands on solar, thanks to innovative new financing and ownership models that do away with high upfront costs.
Temperatures on the east coast are spiking – and so is electricity usage. Take a sneak peek at the future.
Research indicates that the cost of charging your iPad over the course of a year runs a whopping... $1.36.
