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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
It's very hard to make change in the food system in an environment where wages are flat and couples (read: women) are working more hours.
A "mythbusting" Scientific American blogger took on organic agriculture recently, but she got much of the story wrong. Grist sets her straight.
Bill McKibben published a must-read op-ed in The Washington Post last month about the connection between climate change and recent...
Jamie Oliver may have focused the national klieg lights on Huntington, W.Va., but it's local officials who are overhauling school food.
When oyster larvae in the Pacific Northwest started dying by the millions, ocean acidification was discovered to be the culprit.
McDonald's announced that it will include apple slices and a smaller French fry serving in its Happy Meal. How significant is the announcement?
The EPA's new pollution regulations will drive the retirement of some older coal plants. But how many? And will it affect rates or reliability?
An op-ed writer for the Washington Times demands the EPA "show him the bodies" of victims of power plant emissions. Sadly, that is all too easy to do.
A new article compares U.S. resources spent against perceived threats like international terrorism, economic crisis, and climate change. Can you guess which one gets shortchanged?
