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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
Future generations will judge us with unimaginable harshness for our failure to address the coming global catastrophe, and justifiably so.
Yes, cooking is wonderful, and so is communal eating with family and friends. But there's something powerful about standing up in a crowded cityscape and eating something simple and delicious that has been cooked before your eyes.
To address climate change, we need to change behavior, but appeals to the rational mind aren't enough. So what works? Here's a glimpse.
Around the country, chickens are gaining popularity as productive pets, yet many municipalities forbid keeping them. Here’s what you can do if yours is among them.
We are altering the earth’s climate, setting in motion trends we do not always understand with consequences we cannot anticipate.
Climate denialism is shrinking, and the U.S. is not among the worst offenders.
In my latest roundup of interesting food media, I sample eggs you can risk eating raw, the looming coral cataclysm, mega-dairies, and more.
Like my colleague Tom Philpott, I believe that cooking "from scratch" doesn't have to be either intimidating or onerous. Tom is a much better cook than I am, but I won't let that stop me from sharing some of the simple meals I make from local, seasonal ingredients.
Few sectors rival the global economic importance of sex, but so far sustainability professionals have left it completely untouched.