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It's the first evidence of an oil company acknowledging that gas wasn't as climate-friendly as promised.
Grist shadowed a top White House official as she navigated the high-stakes conference — and Republican hijinks.
Subsidence is causing parts of Mexico City to sink, and it’s happening at an uneven rate. That’s bad news for its sprawling public transportation system.
Many chefs are asking what a future without gas will mean for culinary traditions like wok cooking.
Unseasonably early blooms can wreak havoc on allergies, disease vectors, and agriculture.
The state's first "cap-and-invest" auction nearly doubled the price of carbon recently sold in California.
Nitrogen dioxide levels near e-commerce warehouses are 20 percent higher than in other neighborhoods. It can even be measured from space.
Plonts, a new plant-based cheese, is taking an irreverent approach to swaying consumers.
There’s no solid evidence that framing the global problem as a local one prompts people to act. So what does?
