We hand-package the week’s best Grist stories. Delivered free every Saturday morning.
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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
Regulators hope sealed enclosures can keep a dangerous chemical from getting loose. Experts think they’re wrong.
Cash-strapped farmers, gaps in the public safety net, and food inspection backlogs could reshape who eats what in the years to come.
After the 2022 storm, the state saw its highest number of vibriosis cases in more than 30 years.
Many turbines rely on high-demand rare-earth minerals. A new Department of Energy program aims to keep them out of landfills.
The U.S. throws away enough food to help tackle its hunger problem. The government shutdown is proving it.
“It shouldn't have to be this hard to get these common sense rules in place.”
A “first of its kind" tool could help untangle the complex global web of food supply chains and make it more resilient to climate shocks.
After 23 years and nearly $900 million, EarthCARE is poised to provide an unprecedented look at how clouds and aerosols shape, and respond to, climate change.
The festival highlights a cultural scene that is threatened by rising seas and dangerous storms.
