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A “first of its kind" tool could help untangle the complex global web of food supply chains and make it more resilient to climate shocks.

Ayurella Horn-Muller Food and Agriculture June 19, 2025

Cash-strapped farmers, gaps in the public safety net, and food inspection backlogs could reshape who eats what in the years to come.

Ayurella Horn-Muller Food and Agriculture November 17, 2025

Shutting down carbon-spewing facilities can benefit human health as much as planetary health.

Katie Myers Uncategorized August 11, 2023

From the Kentucky floods to Helene and back again, people throughout Appalachia are using their experiences to help others through disaster.

Katie Myers Extreme Weather February 24, 2025

A national flexitarian diet would reduce the amount of U.S. farmland by roughly the size of South Dakota.

Frida Garza Food and Agriculture August 21, 2024

A form of lithium-ion battery called LFP is becoming increasingly popular among automakers due to its advantages on cost, safety, and materials.

Tim Stevens, Canary Media Energy November 17, 2024

The U.S. throws away enough food to help tackle its hunger problem. The government shutdown is proving it.

Ayurella Horn-Muller Food and Agriculture November 7, 2025

Redistributing food before it’s tossed or wasted doesn’t just fight hunger — it also fights climate change.

Frida Garza Food and Agriculture August 14, 2024

How climate change is complicating efforts to contain America's most common mosquito-borne illness.

Zoya Teirstein Health June 20, 2024

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