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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
Cash-strapped farmers, gaps in the public safety net, and food inspection backlogs could reshape who eats what in the years to come.
Grist journalists share how we investigated this story and how to learn more about ethylene oxide emissions in your area.
With rivers across the West running low, utilities must get creative if they are to meet demand without increasing emissions.
Aerosol pollutants have masked the effects of global warming. Without them, the U.S. is about to get a lot wetter.
And it’s getting worse with extreme heat.
A new state law threatens massive fines for releasing air quality data, inviting a First Amendment showdown with community organizations.
The U.S. throws away enough food to help tackle its hunger problem. The government shutdown is proving it.
An international court will decide what nations owe to future generations.
A poll finds less than one-third of Americans want a fully electric home. That number jumps to 60 percent if people can continue cooking with methane.
