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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
It's the first evidence of an oil company acknowledging that gas wasn't as climate-friendly as promised.
The tick that causes Lyme can also spread babesiosis — and researchers fear doctors in the mid-Atlantic don't know about it.
Many chefs are asking what a future without gas will mean for culinary traditions like wok cooking.
Under the Trump administration, policies to protect the communities most affected by pollution are "illegal."
Cash-strapped farmers, gaps in the public safety net, and food inspection backlogs could reshape who eats what in the years to come.
But some school districts can’t afford to comply with requirements for special equipment or alternate practice schedules.
Climate change and bird flu are already driving up food prices. Trump's tariffs are about to make it worse.
The U.S. throws away enough food to help tackle its hunger problem. The government shutdown is proving it.
Words considered "woke" are vanishing from National Science Foundation proposals. We tracked the changes.
