We hand-package the week’s best Grist stories. Delivered free every Saturday morning.
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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
Food security expert David Lobell says climate change is already throwing our food systems for a loop. To survive the coming decades, he says, we’re going to need all the tools at our disposal.
A recent federal report on GMO contamination highlights the growing chasm between industrial and sustainable farmers.
Well, that last part isn't true.
The most effective predictor of who would be spared the worst impacts: elevation.
A recent study found that people living near CAFOs experience stress-related blood pressure spikes when farm odors are at their worst.
Who wants to talk about climate on a holiday, especially Thanksgiving, when the spirit is generous and food inviting? Not...
With the clock ticking on a critical tax credit for wind power, the industry is keeping its fingers crossed.
The Food and Environmental Reporting Network released a striking report this week (Sept. 18) describing how industrial agriculture and climate change are...
After a year spent traveling the nation, this farmer and author of a new farming guidebook understands what it takes to beat the odds.
