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The State Department has recommended that the Keystone XL pipeline application be “determined not to serve the national interest,” and...
The good news: Americans are consuming less meat. The bad news: The meat industry is still a terrible place to work.
Photo: John Monoogian IIII spent the day yesterday digging through 18 — count ’em, 18 — pages of search results...
Let's call subsidies what they are: freebies for the richest companies in history. Here are five rules of the road that should be applied to the fossil-fuel industry when it comes to subsidies.
The documentary Urban Roots shows us a new view of Detroit through the eyes of its dedicated urban farmers.
Last week, the Just Label It campaign says they turned in 1 million signatures asking the FDA to label genetically engineered foods. The agency says it received a little under 400. What's going on here?
There's no comprehensive, standardized way for cities to track their carbon pollution, but a new study puts forward a useful model. And it counts not just the CO2 we produce, but the CO2 we consume.
Grist is beginning a Lexicon of Sustainability weekly series. Check out these artistically altered images from around the sustainable food world.
With soy, almond, and other plant-based milks growing in popularity, the dairy industry is flexing its ad dollars and reminding America that "real milk comes from cows."