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This month, the EPA is expected to finally release limits for safe exposure to dioxins in food. Industry groups -- like the United Egg Producers, National Meat Association, and National Milk Producers Federation -- are stepping up to say: shhh!
Big Ag interests like the Farm Bureau want Americans to see alternatives to factory farming -- as shown in the recent Chipotle ad -- as nostalgic and unrealistic.
Cross-posted from the World Resources Institute. The post was written by Kevin Kennedy, director of WRI’s U.S. climate initiative. As...
The only thing separating you from eating sustainably on the cheap might be a nice, sharp blade -- and the knife skills to use it.
Also: Rommgelina doesn’t have the same ring.Photo: Ammar Abd Rabbo Cross-posted from Climate Progress. We don’t get to marry Brad Pitt...
Chefs these days like to talk big about sustainable food, but they forget one of the key tenets of eco-friendly eating: cut back on the meat.
Time to shatter some common myths about energy efficiency.Photo: Sergio AlvarezThis post was written by Sara Hayes, senior researcher at...
By working hard to ensure that nutrition guidelines equate "protein" with meat, the meat industry often edges plant-based protein sources out of the picture.
Apparently today is the day we talk about the Gulf of Mexico oil spill? The White House released its year-in-the-making...