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Do the James Beard Foundation's new sustainability awards signal a change for the better in the culinary world, a new form of food greenwashing, or something in between?
In the past year, examples abounded of forests being protected or restored on a grand scale. But those successes put...
A group of young farmers visiting Sen. Olympia Snowe’s office in Maine.Across the U.S., young people are heeding the call...
Almost halfway through our six-month, food-focused journey across America, we found a place we didn't want to leave.
This essay was originally published on TomDispatch and is republished here with Tom’s kind permission. Consider it a taste of...
Steven Chu appears before the House Energy and Commerce Committee today.Cross-posted from the Breakthrough Institute. Step right up to see...
Over the last few years, three Columbia University professors learned how important language is when it comes to combating climate...
There is a growing enthusiasm for biomass, as pundits like Arne Jungjohann look at small towns in Europe that are...
A new farmers market subsidy program for food stamps recipients makes the City of Brotherly Love a just little healthier.