We hand-package the week’s best Grist stories. Delivered free every Saturday morning.
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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
Some of the scary problems with peanut butter can be avoided by buying organic. But do any of them taste as good as the bad stuff? Lou Bendrick assembles a panel to find out. Find out which one will drive your taste buds nuts.
After years of delay, the EPA is working to reduce dangerous and toxic pollutants released to the air and water by electric power plants.
All of the leading hopefuls for the Republican presidential nomination vociferously oppose cap-and-trade systems. On climate science, there's more variety, ranging from loud denial to quiet acquiescence.
If the Gulf oil disaster doesn't make us reconsider crude, then what will? Our expert panel tackles whether and how we'll move beyond fossil fuels.
Research shows that environmental regulations end up costing far less than both industry and the EPA predict.
On the Atlantic website, James McWilliams chastised me for my past coverage of the health effects of high-fructose corn syrup. Here's my response.
The leadership of the Democratic Party did little to help the climate bill and much to hurt it, treating it with indifference, carelessness, and hostility.
People who ride bikes are already shelling out more than their share for asphalt. Here's why it makes good economic sense for cities to encourage cycling.
This week’s coal ash community profile was written by Elizabeth Irvin, a Sierra Club Apprentice. For one weekend each year...
