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New maps show that where animal feeding operations exist, higher percentages of Latino and uninsured residents also live.
As the federal government pushes more disaster recovery responsibilities onto states, they are “sitting ducks” for contractors.
“Something is wrong with the system.”
Hard-to-meet federal requirements are slowing down the pace of remediation, state regulators say.
Both aquaculture and fisheries have environmental and climate impacts — and they overlap more than you'd think.
The source of more than half of all wildfires in the Western U.S. remains unknown. AI could change that.
Rising temperatures are feeding America's sweet tooth — and creating a new public health challenge in the process.
A new study shows that exposure to high temperatures adds up to 14 months to older adults' cellular age.
First-of-its-kind research shows how "ecoacoustics" can help scientists monitor the health of soils — using underground critter concerts.
