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In “Dispatches from the Fields,” Ariane Lotti and Stephanie Ogburn, who are working on small farms in Iowa and Colorado...
“After all, just 20 years ago scientists were worried about the new Ice Age.” This myth is so potent for...
Oregon Sen. Gordon Smith (R) is in hot water over a water-quality violation at his family’s food-processing plant. Wastewater from...
This column is an excerpt from Friese’s new book A Cook’s Journey: Slow Food in the Heartland. Truly scrumptious:...
Twenty-one U.S. cities have agreed to measure and report greenhouse-gas emissions in partnership with Local Governments for Sustainability and the...
Last week Cleveland Scene wrote about a local brewery that is recovering its waste heat. They set out to convert...
This is a guest post by Gary Gardner and Michael Renner, senior researchers with the Worldwatch Institute, an environmental research...
As if fish didn’t have enough to worry about, now those near coastal areas are threatened by an unprecedented number...
The amount of old-growth forest designated as critical habitat for the northern spotted owl was slashed 23 percent, or 1.6...
