This is the last installment of a five-part series of farm bill fact sheets from the Sustainable Agriculture Coalition. For additional information about the status of sustainable agriculture priorities in the House and Senate versions of the farm bill, please check out SAC's farm bill progress chart.
Farm Bill "conference" negotiations are underway at the staff level. Please call your Senators and Representative today and tell them what you want to see in the final Farm Bill!
Increasing consumer demand for healthy, sustainably-produced food and agricultural products from local and regional markets has great potential to improve farm income. However, tremendous challenges stand in the way of producers satisfying these consumer preferences, in part because federal policies and programs have been slow to respond.
A number of grassroots farmer and consumer organizations have been working to ensure that the final farm bill includes increased funding for direct market and value-added enterprise opportunities, and the removal of the prohibition on interstate sale of meat products processed in state-inspected plants. Greater federal support for these programs in the 2008 Farm Bill will help a larger number of consumers access good food and allow more producers to stay on the land.