Food Feeding the City
In This Series
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From Motown to Growtown: The greening of Detroit
Where factories once flourished, hope sprouts in Detroit's urban gardens and farms, and projects like Greening Detroit.
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What U.S. citydwellers really spend on food and drink
Five average Detroit households could subsist on one profligate Austinite's food budget. Check out an infographic showing which cities spend the most and least on food.
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Seattle’s new urban-ag models are sprouting in friendly soil
Seattle's urban ag scene is flourishing, with innovative startup farms and organizations putting down roots alongside established ones. And with new legislation just passed Aug. 16, they will have even more room and resources with which to grow.
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Composting 101 for citydwellers
If you're going to all the trouble to eat locally grown, organic vegetables, it's a shame to truck their remains away to landfill prison when you could be feeding them back to the earth. So why aren't you composting yet?
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New Orleans steps up its local-food game
New Orleans has the sense of a wild laboratory, with free-wheeling discussions about food security and plenty of action. It's partly because of Katrina's ruin, but it's also just part of the culture, reports David Hanson for Feeding the City.
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Nouvelle food trucks make fast food with slow values
Can local, sustainably grown, organic ingredients make street food actually good for us -- and the planet?
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Baltimore seeds city farms as path to sustainability, jobs
Forget "Homicide" and "The Wire." In some Baltimore circles, there's now a lot more talk of sustainability and green living than of the murder rate, and ambitious plans for workforce training and job opportunities are under way -- on places like Great Kids Farm and Real Food Farm.
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Urban farms around America are breaking through concrete and hitting sustainable paydirt [SLIDESHOW]
From mid-May through July, Grist readers followed along as the Breaking through Concrete guys hit the highway to visit a couple dozen urban farms across America. Here, they sum up their trip and share some of Michael Hanson's most indelible images from it for Grist's special series, Feeding the City.
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Smart city governments grow produce for the people
Civic-minded local government officials from Baltimore, Md., to Bainbridge Island, Wash. are ripping out camellias and planting chard that's free for the taking instead, reports Public Produce author Darrin Nordahl. Dig into the next installment of our ongoing series on urban agriculture, "Feeding the City."
