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  • Umbra on shifting to vegetarianism

    Dear Umbra, I recently became a vegetarian for environmental reasons. Everyone says I should start eating soy products and tofu. But doesn’t soy come from evil industrial farms in Iowa? I thought the idea was to increase biodiversity, not just eat the same thing 20 different ways. Also, can I keep eating eggs and milk? […]

  • Will chocolate replace coffee as the foodie’s bean of obsession?

    In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. —– Dear Grist: So what’s the deal with this “bean to bar” thing I hear about with chocolate? People are calling chocolate the […]

  • Umbra on small steps with big impacts

    Dear Umbra, This year my family is not in the position to make any major CO2-reducing changes. We will not be purchasing a new car, a smaller house, or more efficient appliances. And honestly, with two small children living in a suburb, public transportation is not a realistic option. Still, we’d like to reduce our […]

  • Umbra on the importance of voting

    Dear Umbra, I have a friend who is a fellow environmental studies major, and he says he’s not going to vote because he “doesn’t agree with the system.” I’ve had numerous discussions with him about how important it is to vote, especially when it comes to environmental issues, but he doesn’t seem to want to […]

  • Summer ice in the Arctic has recovered–Was the Arctic ice retreat a climate anomaly?

    (Part of the How to Talk to a Climate Skeptic guide) Objection: Sea ice at the north pole recovered a whopping 9.4 percent from 2007 to 2008 despite the doom and gloom predictions of the alarmists. Yet another wheel falls off the global warming bandwagon. Answer: It is true that the minimum summer ice extent […]

  • When the basil plants get out of control, reach for the mortar and pestle

    Mortarin’ pesto. September in Iowa always brings the same delicious dilemma — what to do with all that basil. Few herbs are as surrounded by mythology and folklore as basil. Its origins are debated, but most seem to think it came from India. There, the plant offered innumerable culinary uses: A devout Hindu has a […]

  • Is the American Physical Society a crack in the climate change consensus?

    (Part of the How to Talk to a Climate Skeptic guide) Objection: The American Physical Society with tens of thousands of member scientists no longer believes that the science of global warming is conclusive. So what about that so called consensus? Answer: The APS has not reversed its position on climate change: Emissions of greenhouse […]

  • Umbra on wine bottle stoppers

    Dear Umbra, Here’s a question I couldn’t find an answer to in the Grist archives: What kind of plastic is being used for the corks in wine bottles? If I decide to put a bottle in the cellar for several years, will the plastic leach into the wine? Thanks for your help! Holli B. Portland, […]

  • How to green your entertainment center

    When it comes to watching television, it’s practically your environmental duty to gaze at Adrian Grenier on Planet Green and cheer on Major League Baseball’s efforts to become more sustainable. (That’s what we tell ourselves, anyway.) But did you know the chemicals in that idiot box could be rotting your brain even more than the […]