ag subsidies

Why federal farm support deserves a fresh look

Note: Over the course of three weeks, as Congress begins discussion of the 2007 farm bill, Victual Reality will be devoted to analyzing the political economy of farming and teasing out an agenda for a socially and environmentally sustainable farm policy. It’s more exciting than it sounds, we swear! [Read the first installment below, the […]

Thoughts from a small farm during the midwinter lull

Before I became a farmer three growing seasons ago, I lived in Brooklyn, N.Y., and reveled in the array of top-flight local produce available from mid-spring to late fall. Long about January, though, a kind of local-food withdrawal would set in. Frosty, with a chance of failure. Photo: iStockphoto By this time of year, the […]

Not quite, but cellulosic ethanol may be coming sooner than you think

Even as organizations ranging from Consumers Union to the Cato Institute cast doubt on the environmental value of corn-based ethanol, facilities designed to make it are popping up by the dozen throughout the Midwest. Meanwhile, cellulosic ethanol — which can be derived from just about any plant matter — draws near-unanimous environmental raves. Trouble is, […]

How cash and corporate pressure pushed ethanol to the fore

… got all liquored on that road house corn … — Tom Waits, “Gun Street Girl” Before it became widely used as a car fuel, ethanol was just grain liquor — and the federal government was not particularly kind to it. We pledge allegiance to ADM. Shortly after the American Revolution, the new government imposed […]

The numbers behind ethanol, cellulosic ethanol, and biodiesel in the U.S.

America devours oil like no other country in the world. Representing 5 percent of the global population, the country consumes fully a quarter of the world’s oil. Every year, to move ourselves and our goods around, we burn 140 billion gallons of gasoline and 40 billion gallons of diesel — enough to propel the average […]

What the Democrats’ win means for the sustainable-food movement

After being sentenced to death on specious grounds in 1915, the pro-union agitator and singer Joe Hill delivered a bracing message to his supporters: “Don’t waste time mourning, organize!” The bums may be gone, but don’t get too giddy. Photo: iStockphoto Under more celebratory circumstances, Hill’s formulation doesn’t seem quite right; after helping purge so […]

The shining promise of ethanol doesn’t add up for farmers

No one can begrudge corn farmers their share of euphoria over the recent ethanol boom. Until very recently, their plight could be summed up by a bit of gallows humor I once heard from a dairy farmer: “I lose money on every gallon, so I try to make up for it on volume.” Hopes are […]

Why the late, lamented Doha round wasn’t really the answer for ag policy.

Harvesting a bit of vintage Reagan-era rhetoric, L.A. Times columnist Jonah Goldberg recently denounced what he called "welfare queens on tractors."

The right-winger's target was clear: The U.S. farm subsidy program, which doles out around $14.5 billion per year (depending on market fluctuations), mainly to large producers of corn, cotton, wheat, soybeans, and rice. As Congress opens debate on the 2007 Farm Bill -- the omnibus five-year legislation that governs agricultural support -- the subsidy program has drawn a chorus of critics.

Goldberg gets it about right when he lists the program's opponents: "Right-wing economists, left-wing environmentalists and almost anybody in-between who doesn't receive a check from the Department of Agriculture or depend on a political donation."

To be sure, the subsidy-haters have a point. A vast literature shows that the real beneficiaries of U.S. ag subsidies aren't farmers at all, but rather agribusiness giants. Direct government payments encourage farmers to produce as much as possible, which pushes down the prices of ag commodities.

For years now, ag subsidies have helped enable Archer Daniels Midland to buy the corn it transforms into high-fructose corn syrup at well below corn's production costs. Meat producers like Smithfield Foods use cheap corn as fodder to run their profitable -- and socially and environmentally ruinous -- feedlot operations.

Why the heavily subsidized corn harvest amounts to an annual environmental calamity

While researching my Poverty & the Environment piece on the food system, I had occasion to look closely at the corn harvest, source of so much of our cheap food.

As bad as the annual flood of cheap corn is for our health -- nutritionally worthless high-fructose corn syrup, cheap feed for confined animals pumped full of antibiotics and hormones -- it may be even worse for the environment.