ag subsidies

Why the Bush Administration looks set to jettison the farm-subsidy program, beloved of industry and

Long the bane of environmentalists and sustainable-agriculture proponents, the U.S. agriculture-subsidy system has drawn some unlikely new critics: top Bush administration officials.

Speaking before a food-industry trade group last week, USDA chief Mike Johanns, the reliably pro-Big Ag former governer of subsidy-rich Nebraska, complained that in fiscal year 2005:

92 percent of commodity program spending was paid on five crops -- corn, wheat, soybeans, cotton and rice. The farmers who raise other crops -- two thirds of all farmers -- received little support from current farm programs.

Later, he deplored what he called "trade-distorting subsidies. "

And Monday, U.S. Trade Representative Rob Portman published an op-ed in the Financial Times offering to slash farm support, so long as Europe and Japan follow suit.

The U.S. subsidy system, rooted in the Great Depression and most recently ratified by the 2002 Farm Bill, rewards gross output. The farms that churn out the most product -- so long as the product in question is one of the Big Five commodities mentioned above by Johanns -- grab the most cash. And from 1995 to 2003, reports the stalwart Environmental Working Group, that cash averaged a cool $14.5 billion per year.

Now, the subsidy system is beloved of politically powerful grain-processing giants like Archer-Daniels Midland, because it pushes down the price of the stuff they buy and then resell at a profit (or "add value" to, as in the case of high-fructose corn syrup). Environmentalists tend to hate the system because (among other evils) it encourages farmers to maximize production through the use of fossil fuel-derived fertilizers, which in turn foul up groundwater. (In his 2004 Harper's essay "The Oil We Eat," Richard Manning elegantly teases out the environmental impact of government-funded industrial agriculture.)

Why, then, is the Bush Administration, generally friend of industry and foe of environmentalists, breaking ranks?

Advice on antioxidant-rich foods and why they cost so much

Dear Umbra, Antioxidant foods are “the thing” right now, and I would love to be able to eat as many as I need. However, they are usually the most expensive fruits and vegetables. Would it not make sense for farmers or producers to grow these products in greater volume, so we could all afford them […]