agriculture

Think locally, act infrastructurally

President-elect Barack Obama and the new Congress can’t afford to turn their attention to reforming the food system. We’ve got two wars to fight, the Middle East conflict is raging again, the financial system is in chaos, and layoffs are mounting. And don’t forget the likelihood of trillion-dollar annual budget deficits for years to come. […]

What's the point of the industrial food system if it no longer provides affordable food?

Vermont's expansion of the food stamp program is an important story, one that demonstrates an increasing shift in our society's relationship to its food. Vermont's policy change on food stamps is likely to be mirrored by other states, and this represents both a fundamental shift in the reality of American need and also, I think, the final stake in the heart of the industrial food system.

From the Times Argus:

Studies show mono-cultures, GMOs, and globalization are problems, not solutions

With the arrival of 2009, the United Nations Food and Agriculture Organization (FAO) notes nearly a billion people a day go hungry worldwide. While India supplies Switzerland with 80 percent of its wheat, 350 million Indians are food-insecure. Rice prices have nearly tripled since early 2007 because, according to the International Rice Research Institute, rice-growing land is being lost to industrialization, urbanization, and shifts to grain crops for animal feed.

Vandana Shiva’s powerful Soil Not Oil

Edible Mediatakes an occasional look at interesting or deplorable food journalism. —– In a recent essay in The Nation, the critic William Deresiewicz made a pungent observation about the U.S. cultural scene: An iron law of American life decrees that the provinces of thought be limited in the collective consciousness to a single representative. Like […]

Searching for the hope in Obama’s USDA pick

Is it too early to peel my Obama sticker off my car? I am more than disappointed by the President-elect’s nomination of Tom Vilsack for secretary of agriculture. But after some reflection, this dark cloud may have one ray of light coming through. During his remarks at the press conference announcing the choice of Vilsack, […]

An Iowa sustainable-ag legend speaks on her experience with the former governor

This is a guest post by long-time Iowa organic farmer and food activist, Denise O’Brien, who narrowly lost a bid for the state’s secretary of agriculture post in 2006. —– The phones, emails, and blogs are abuzz with the Obama appointment of former Iowa Governor Tom Vilsack as the new secretary of agriculture. On one […]

Vilsack’s appointment is representative of the narrow range of viewpoints in Obama’s Cabinet

Tom Vilsack is going to be secretary of agriculture, hmmm … Let’s see, ethanol proponent, enthusiastic supporter of GMOs and biotechnologies, and political debtor to agribusiness. Yup, it seems clear that Obama really took Michael Pollan’s "Farmer in Chief" piece to heart. Short of actually appointing, say, Monsanto’s chairman, it is hard to imagine a […]

Vilsack on organic ag and ethanol

If you’re digging around on Tom Vilsack, Obama’s nominee to head USDA, you might want to check out a couple of interviews, both done during his (brief) presidential campaign this year. The short assessment is: He seems committed on climate change and energy security, and committed on vastly ramping up ethanol, and utterly unaware of […]

Umbra on homegrown meat

Dear Umbra, I try to eat as many vegetarian meals as possible, but I haven’t “gone all the way” yet, mostly because my in-laws (whom my husband and I live with at the moment) raise beef, chickens, and hunt deer; and my husband and I end up with a lot of free, locally produced meat. […]