agriculture

A Grist special series on food and farming

You know where babies come from, sure — but do you know where Tater Tots come from? In this two-week series, we’ll take you on a behind-the-scenes tour of your very own diet. Everybody eats, every day, but we tend to gloss over the details. Things like the work that really goes into putting food […]

Inspired by the spinach scare, new California rules could wilt small farmers

This is a guest essay by Judith Redmond, co-owner of Northern California’s legendary Full Belly Farm and president of the Community Alliance with Family Farmers. California is on the verge of adopting a policy that would regulate all of the state’s salad greens-producing farms — including ones that sell to a local market — as […]

Archer Daniels Midland sees glut as opportunity to consolidate the ethanol market

Over the past year, ethanol production has exploded — surpassing even the dramatically higher "alternative fuel requirement" in last year’s energy bill. And now we have a glut of ethanol on the market, which has pushed prices down dramatically and caused many ethanol plants — particularly independent farmer-owned ones — to struggle. But Archer Daniels […]

Why we shouldn’t forget the Farm Bill

Once again, a prime example of our misguided farm policies hits like a ton of factory-farm manure sludge -- or in this case, a massive sack of federally insured, genetically modified corn.

Last Wednesday, Monsanto announced that the Federal Crop Insurance Corporation (FCIC) approved a pilot program that will give farmers a 20 percent discount on insurance premiums if they plant a majority of their corn acres with seeds featuring Monsanto's trademarked YieldGard Plus with Roundup Ready Corn 2 or YieldGard VT Triple stack technology. This is the first time the FCIC Board has approved a crop insurance discount for specific crop traits, but not likely the last.

For the moment, let's set aside the potentially sordid nature of this public/private arrangement. What is particularly ironic and imbalanced is that organic producers pay an extra 5 percent surcharge when they sign up for crop insurance because of the perceived additional risks associated with organic production.

That's right. Organic producers are actually penalized for using production practices that have been shown to lessen risks.

Simply put, this is bad policy that should be reformed when the Senate takes up the farm bill this month.

A little weekend humor

In case you missed this hilarious letter that made the email rounds early this year poking fun at bizarre agricultural subsidies ... it gets to carbon credits midway through, naturally:

U.S. conservation land may soon end up in your gas tank

Well isn’t this delightful (sub rqd): The Agriculture Department may allow farmers to plow up land in conservation agreements to plant row crops, despite a record corn crop this year, fueled by the ethanol industry’s thirst for the feedstock. Acting Secretary Chuck Conner told reporters this week that USDA is considering releasing some land currently […]

The eco-depredations of the tobacco industry

Brad Plumer points to what is no doubt going to be a fascinating story on the environmental evils of the tobacco industry. Clicking the link reveals that the story itself won’t be available until Oct. 1, but using his prodigious powers of precognition, Brad excerpts this bit: Without even factoring in the paper wrapping, packaging, […]

A clean tech firm accuses a carbon credit nonprofit of forcing kids to do fieldwork

You might blame a leading carbon-offset provider of forcing poor kids to work, according to The Times of London. Or not.

Carbon credit firm Climate Care pays families in India to use human-powered treadle pumps to get water out of the ground for drinking and farming. As a result, half a million foot pumps have replaced diesel ones, which pollute and cost a lot to fuel. Unfortunately, Climate Care doesn't ensure the diesel pumps are retired instead of finding new life with other owners.

Nor does it stick around to make sure that kids aren't doing all the pumping. It probably never crossed the minds at the British nonprofit that this would come into question. Children have done backbreaking farm work for eons in regions where sustaining an income in the field is a family necessity. And the foot pumps are supposed to be easier to operate than hand pumps.

USDA secretary resigns; industrial-corn man takes charge

Big doings at the USDA yesterday: Mike Johanns, the reliably pro-agribiz former governor of Nebraska, resigned from his post as USDA chair — right in the middle of Farm Bill negotiations, now in the Senate. He says he’s going to run for the Senate seat that Chuck Hagel is vacating. Chuck Conner, currently the USDA’s […]