Big Ag

‘Downergate’ reveals gaps in mad-cow testing and trouble in school-lunch sourcing

In Meat Wagon, we round up the latest outrages from the meat and livestock industries. Remember those “downer” cows that got forced through the kill line and into the food supply in California’s Westland/Hallmark beef-packing plant — the ones caught on tape by the Humane Society of the United States? Rest assured, friends — that […]

Pushing for ‘fair food’ on campus in the land of hog factories

Last year, a bunch of students at the University of North Carolina at Chapel Hill got tired of the industrial dreck served up in the cafeteria. They discovered that the landscape around them was producing some amazing, chemical-free meat and produce and set about figuring out how to get some in school dining halls. Photo: […]

An honest, interesting statement from Piedmont Biofuels of North Carolina

I’m a fierce critic of biofuels, but I’ve always had a soft spot for small, region-based biodiesel projects that create fuel from local resources, providing jobs in the bargain. (I proudly ran Emily Gertz’s feature on the topic in our 2006 biofuels series.) The income from such projects remains within communities, rippling around and building […]

If deals go through, three firms will own 90 percent of the U.S. beef market

In Meat Wagon, we round up the latest outrages from the meat and livestock industries. You’d be hard-pressed to find an industry more consolidated than beef-packing. Just four companies slaughter 83.5 percent of cows consumed in the United States. In standard antitrust theory, a market stops being competive when the four biggest players control 40 […]

Why the USDA wants to stop local food

This is one of those "in case you missed it" kind of posts. In yesterday's New York Times, Minnesota farmer Jack Hedin wrote an op-ed that shows very clearly how the federal deck is stacked against small, sustainable, local farms and in favor of Earl Butz's "get-big-or-get-out" mentality.

The commodity farm program effectively forbids farmers who usually grow corn or the other four federally subsidized commodity crops (soybeans, rice, wheat and cotton) from trying fruit and vegetables. Because my watermelons and tomatoes had been planted on "corn base" acres, the Farm Service said, my landlords were out of compliance with the commodity program.

I never ceased to be amazed at the all-encompassing power of the Golden Rule (The One Who Has the Gold Makes the Rules).

Archer Daniels Midland will squeeze out competition, says Fortune

Record corn prices aren’t just squeezing consumers. They’re also hurting the ethanol industry — yes, the very folks whose ravenous appetite for corn drove up prices in the first place. From Fortune Magazine: Cargill announces it’s scrapping plans for a $200 million ethanol plant near Topeka, Kan. A judge approves the bankruptcy sale of an […]

Factory farms fight to avoid reporting on toxic emissions

This article in the WaPo shows yet again how insidious the agricultural lobby in this country is, and how we need leadership that will take it on. This time it's the factory farms fighting laws that mandate that they provide information on their emission of toxic gases (from animal waste).

Breaking the power of the agricultural lobby should be a top priority for the environmental community; at every turn it fights for corporate welfare and against environmental progress and the public good.

Upton Sinclair on downer cows

Regarding the record-breaking meat recall in California, involving an industrial slaughterhouse that used torture to compel downer (i.e, too sick to walk) cows to slaughter, I caught word of a passage from Upton Sinclair’s The Jungle (published exactly 102 years ago Monday). Forcing downer cows through the kill line and into the food supply has […]

Despite biggest meat recall ever, 37 million pounds of suspect meat made it to schools.

In Meat Wagon, we round up the latest outrages from the meat industry. In the last edition of Meat Wagon, we mentioned the scandal at an industrial-scale slaughterhouse in California, where workers had been caught on videotape torturing severely sick ("downer") cows. Horrifically enough, the workers were abusing the enfeebled animals in an attempt to […]