Big Ag

Time to kick it old school on the farm bill.

The terms of debate around the 2007 farm bill’s controversial commodity title have gotten rather narrow. On the one hand, you’ve got the House subcommittee on ag commodities, which essentially cut and pasted commodity language from the subsidy-heavy 2002 farm bill into the 2007 version now being drafted. On the other hand, you’ve got a […]

Don’t blame farmers for the farm-subsidy mess

Agricultural and food products are not like other commodities. Their price is that of life, and below a certain threshold, that of death.— Marcel Mazoyer and Laurence Roudart, A History of World Agriculture from the Neolithic Age to the Current Crisis Last month, after Slow Food founder Carlo Petrini dared question the virtue of certain […]

Arguments supporting government subsidies of agrofuels are getting polished

This is my formal rebuttal to David Morris's "case for corn-based fuel." I'm using my access to the bully pulpit to pull it out of the comments field.

How did the use of ethanol end up alongside tyranny and torture as an evil to be conquered?

That's easy. A whole lot of real smart people have been giving corn ethanol a lot of thought and have found that "an evil to be conquered" isn't a bad description. In smaller quantities, it does smaller amounts of damage, but as quantities increase, so does the damage. I mean, what's not to like about a fuel that milks billions from taxpayers, increases the cost of food all around the world, exacerbates the Gulf of Mexico dead zone, and returns no more energy than it produces?

Even USDA researchers are a bit creeped out by corporate control of food

Food production and retailing have gotten so squarely under the heel of a few corporations that even the USDA is raising an eyebrow. At the top, the agency teems with PR flacks for the agribusiness giants. But that doesn’t mean there aren’t competent researchers among the rank and file. One of them, Steven W. Martinez, […]

Global warming, agriculture, and fossil fuels

In the article "A Perennial Search for Perfect Wheat" in yesterday's New York Times science section, writer Jim Robbins highlights one of the slow-moving global disasters of our age: the destruction of the world's soils. This in turn is part of a wider problem: global ecosystem destruction, including depleted oceans, cleared forests, and overgrazed grasslands.

As for erosion, Robbins writes:

Pesticide efficacy is decreasing

If you've ever colored Easter eggs -- I mean the old-fashioned way, with food-coloring, not with those plastic wraparounds -- then you know that when you mess up, you have two options: rinse them off with some white vinegar and start over, or forge ahead, layer even more color on top, and hope that something presentable emerges.

Okay, so that metaphor's a bit of a stretch, but that's what came to mind when I read, earlier this week, that scientists at the University of Nebraska, Lincoln, have engineered a new category of transgenic crops. The new plants -- which include broad-leafed greens such as soybeans, tomatoes, and tobacco -- harbor a bacterial gene that makes them resistant to an herbicide called dicamba.

"But we have Roundup!" you cry. "Why do we need anything else?" Well, because Roundup (active ingredient: a chemical called glyphosate) isn't working as flawlessly as it used to. According to the story in Science (sorry, subscription only), 24 percent of farmers in the northern Midwest and 29 percent in the South say they have glycophate-resistant (GR) weeds. Crop scientists in Argentina, Brazil, and Australia report GR grasses popping up too.

Why agribusiness giants are facing off over corn ethanol

As recently as 2005, a buck fifty could get you a bushel of corn — about three days’ rations for a confined dairy cow. Today, that same bushel would run you nearly $4. Trouble in Big Ag paradise. Photo: iStockphoto That rapid price increase, inspired by a slew of federal policies that encourage transforming corn […]

Not exactly

Wondering what to make of this? President Bush responded to a Supreme Court environmental ruling by settling on regulatory changes that don’t need congressional approval, the White House said Monday. Bush is announcing the steps he is directing his administration to take in a Rose Garden appearance later Monday. Read on down a little bit: […]

On the peculiar American habit of demonizing food

Not long ago, a reader wrote in with an interesting response to one of my many articles condemning industrially grown corn. Yes, you can buy it! Photo: iStockphoto “When sweet corn appears at the farmers’ market next summer, can I buy it in good conscience?” she wanted to know. “Or is it bad for me […]