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  • Interview with ‘Growing Green’ water steward Mike Benziger

    An April 13, the Natural Resources Defense Council (NRDC) announced the four winners of its second annual “Growing Green” awards, which honor leaders in the sustainable-food world in four categories: “thought leader,” “producer,” business leader,” and “water steward.” I interviewed “thought leader” Fred Kirschenmann here and “business leader” Karl Kupers of Shepherd’s Grain here. Now […]

  • Asian carp: battle or bait?

    News of the impending Asian Carp invasion of the Great Lakes is sobering. But I have a solution. Are you listening, Maine Lobsterman’s Association? These fish have been clogging waterways and outcompeting native fish up and down the Mississippi River system ever since they escaped the fish farms where they were used to clean tanks […]

  • Study finds “mass biodiversity collapse” at 900 ppm

    In 2007, the IPCC warned that “as global average temperature increase exceeds about 3.5°C [relative to 1980 to 1999], model projections suggest significant extinctions (40-70% of species assessed) around the globe.”  On our current emissions path, we will warm far more than that this century, which suggests we risk the high end of species loss. […]

  • How Waxman-Markey tackles climate change by saving forests

    One of the little-known ingredients of the deal that allowed the American Clean Energy and Security Act, H.R. 2454, to pass the Energy and Commerce committee was a breakthrough on protections for the world’s vanishing tropical forests. The bill’s authors, Representatives Henry Waxman (D-CA) and Ed Markey (D-MA), used this agreement to achieve the bill’s […]

  • When it comes to food, we’re all in this together

    Declarations of sovereignty and independence are not uncommon as rites of passage both for countries and teenagers. But what we typically see and what we experience is altogether different, both at home and in the world. Dependency and interdependency are the norm, whether we look at human relations, commerce, or biology. As the conservationist John […]

  • What does nature have to do with climate change?

    It’s sometimes easy for nature to get lost during the international climate change negotiations here in Bonn. Terms like “technology diffusion,” “financial mechanisms” and “mitigation commitments” often dominate the talks. But what does nature have to do with climate change and how does nature play into these negotiations? A group of some of the world’s […]

  • Doomsday seed vault’s stores are growing

    CHICAGO — The stores of seeds in a “doomsday” vault in the Norwegian Arctic are growing as researchers rush to preserve 100,000 crop varieties from potential extinction. The imperiled seeds are going to be critical for protecting the global food supply against devastating crop losses as a result of climate change, said Cary Fowler, executive […]

  • Umbra on bamboo origins

    Dear Umbra, Sustainably grown bamboo is a very good choice for fabrics. But how does the consumer know it is harvested sustainably? After all, some bamboo is clear cut from old-growth stands. Even in cultivated bamboo there are some very unsustainable practices (for instance, harvesting too young). How can you know if the bamboo fabric […]

  • MacArthur Foundation to fund climate change adaptation network

    The John D. and Catherine T. MacArthur Foundation is providing $2 million to help ecosystems and human communities adapt to the effects of climate change, it announced last week. The gift is part of a pledge the foundation made last October to invest $50 million toward preserving biodiversity in the face of changing climates. Biodiversity […]