biofuels

An unbiased, factual report on biofuels: How rare is that?

The Worldwatch Institute has produced an interesting summary of what's happening in the world of grain supplies.

They also just published a book called Biofuels for Transport. Along with all of the positive potential for biofuels, I'm sure it also discusses the "potential" problems with "first generation" biofuels.

These are some of the latest buzzwords being used to support industrial agrofuels. The word "potential" suggests that there are not yet any actual problems. The words "first generation" suggest that all of these "potential" problems will fail to materialize thanks to the timely arrival of "second generation" fuels.

The reality, of course, is that these fuels (i.e., industrially grown food monocrops) are already wreaking all kinds of havoc and are likely to remain the only commercially viable biofuels for the foreseeable future (i.e., forever).

Agriculture is drunk on corn-based ethanol

Thomas Dobbs is Professor Emeritus of Economics at South Dakota State University, and a W.K. Kellogg Foundation Food & Society Policy Fellow.

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American agriculture is becoming addicted to corn-based ethanol, and the economic and environmental effects of this addiction call for some intervention!

The explosive growth in U.S. ethanol production from corn is having worldwide ramifications. December 6 articles in The Economist ("Cheap no more" and "The end of cheap food") trace the impacts of ethanol production on prices of other crops and on food. Rising crop prices can benefit farmers not only in the U.S., but also farmers who have marketable surpluses in other countries.

Many consumers, however, are hurt by the rising food prices. This is especially true of urban and landless rural poor in developing countries. According to The Economist's food-price index, food prices have risen in real (inflation-adjusted) terms by 75 percent since 2005. International Food Policy Research Institute data cited by The Economist indicates "the expansion of ethanol and other biofuels could reduce caloric intake by another 4-8 percent in Africa and 2-5 percent in Asia by 2020."

The growth in ethanol production is hardly a market phenomenon. According to The Economist, Federal subsidies for ethanol production already come to over $7 billion a year. Moreover, many previous years of cheap corn that resulted from Federal farm program subsidies helped lay the economic foundation for ethanol plants already built or under construction.

Implications for energy and farm policies?

What are the policy implications of this "food versus fuel" conflict that past and present energy and farm policies have created? As far as the ethanol industry is concerned, its interests trump all other interests, including those of taxpayers and the poor who can least afford higher food prices.

Once in place, the RFS will be nigh impossible to eliminate

Several posts during the past week, and countless ones elsewhere, have asked people to support the Energy Bill making its way through Congress. Some people have no problem with one of its major provisions, which calls for substantially expanding the Renewable Fuels Standard (RFS) -- the regulation that requires minimum amounts of ethanol, biodiesel, or other biofuels to be incorporated into the volume of transport fuels used each year. Indeed, some would even welcome the prospect.

Many others do not like the idea, but seem to feel that it is a price worth paying in order to preserve solar investment tax credits as well as production tax credits for large-scale renewable projects. (A national Renewable Electricity Standard has already been dropped from the bill.) Some of those people then argue, in effect, we can always go back and repeal the RFS next year.

Next joke.

Umbra on a safe return

Dearest Readers, I am back. My captors released me early this morning, and I have never been happier to walk somewhere in my life. All that driving gets one down, doesn’t it? Big thanks to the more than 2,000 of you who donated to Grist to help secure my release. I am in your debt, […]

Bush to ethanol industry: don’t worry, you’re gonna get your fat mandate

The stock market is a glorified casino, and I’m no betting man. Plus I’m broke. But if I were flush and even a bit of a gambler, I’d be buying up shares in ethanol companies and corporations that sell inputs to corn farmers. Why? Because every U.S. politician who matters seems determined to engineer conditions […]

US and EU demand import-tariff reductions on stuff that they export

Wow, the latest out of Bali is really, um, something to behold: The US and the European Union found a rare common cause when they combined to ask developing nations to cut or remove tariffs on imports of environmental goods and services. Golly, why would developing nations not go for that? Other developing countries were […]

Bartlett opposes energy bill over RFS

I’m a fairly enthusiastic supporter of the energy bill that just left the House, but I am painfully aware that the Renewable Fuel Standard, which would mandate (insofar as one can mandate ponies) 36 billion gallons of ethanol by 2036 — and worse yet, 15 billion gallons of corn ethanol by 2015 — is a […]

The neverending debate on corn ethanol continues

This is my response to Brooke Coleman's response to, uh, this response ...

Welcome back, Brooke.

I do think ethanol is better than oil ...

Hundreds of millions of Americans do not "think" that the theory of evolution is valid. What you or I want to believe is largely irrelevant. The arguments we bring to the table to back up what we "think" is what matters. The following graphic is an attempt to explain a concept called leakage -- the fatal flaw in any attempt to divert food crops to gas tanks:

Pop in to visit Biofuel Bob while you're at it.

Use of distiller grains in livestock rations has exploded

Yesterday, I posted about how feeding cattle distillers grains — the leftover from the corn-based ethanol process — seems to raise the incidence of E. coli 0157. I was a bit vague on precisely how much of the stuff was making it into the livestock-feed supply. Thanks to the indefatigable Ray Wallace, I now know. […]