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  • Farm lobby’s lawyer appointed as Ag Committee’s counsel

    Here’s object lesson No. 452 in the ongoing corrosive handover of government power to corporate interests. And no, I don’t think I’m exaggerating. Over at Mother Jones, Kate Sheppard details the high-speed revolving door permanently located between the offices of Sen. Blanche Lincoln (D-Ark.), chair of the Senate Agriculture Committee, and several top energy lobbying […]

  • 500 Words for Change in America

    Folks across the country know something is wrong.  There’s just something about the system we’ve created over several decades that is inherently flawed. Some blame the government, others big banks, still others blame political parties, but all agree that there’s something that’s just not quite working the way it should.  People are losing homes, jobs, […]

  • What’s driving our favorite fruit into decline?

    The Calville Blanc d’Hiver, an heirloom variety dating from 15th-century France, will not be showing up in your supermarket, nor will the others in the slideshow below. Photo: Michaela/The Gardener’s EdenYou’ve heard the hackneyed phrase “as American as apple pie.” But America is not taking care of the apples — or the orchard-keepers — that […]

  • To reduce nitrogen pollution, we need new farm policies

    California dairy farmer Joey Rocha. Photo: Stephanie OgburnTurlock, Calif. — Joey Rocha tends 2,800 cows at his Central Valley dairy. That may sound like a large herd, but in California, Rocha is a mid-sized dairy producer. Taken together, California’s dairy cows produce more than 100,000 tons of manure every day. Rocha and his fellow dairy […]

  • How our food system is destroying the nation’s most important fishery

    To understand our impact on nature, there is truth in the saying, “everything is connected.” Few situations illustrate this concept as dramatically as the agricultural wastes from the Midwest that contribute so seriously to the aquatic dead zone in the Gulf of Mexico. Human activities and natural phenomena occurring on land masses combine to impact […]

  • Small is beautiful (and radical)

    Biodiversity in action: lettuces grow at Four Season Farm. Photo: Four Season Farm This post was adapted from an address Coleman gave at this year’s Eco-Farm conference in California. ——————— When a friend told me of two of the proposed discussion topics for a major agricultural conference–“What is so radical about radical agriculture?” and “Is […]

  • The Climate Solution: Got Cows?

    Now that official leadership in Copenhagen has predictably failed us, for no agreement ever on the table was anywhere near close to what we need to salve the savage climate, what do we do? Here, finally, is some good reason for optimism.  With proper care of ruined grasslands, variously called managed grazing, holistic management, or […]

  • It takes a community to sustain a small farm

    A local grocery store in Pleasantville, Iowa.Wikimedia Commons These days it seems the most popular person to be in the food system is the “local farmer.” Farmers markets are popping up everywhere, and their size and popularity grow all the time. Local food is trendy–even the First Family is in on it. But as anyone […]

  • The new wave of urban farming (and fresh food from small spaces!)

    It’s always sunny in this Philadelphia community garden.Photo courtesy Tony the Misfit via Flickr Do you dream of an organic garden, but don’t have a yard? A flock of chicks, perhaps, but don’t have a yard? Home-grown food, and lower grocery bills (but, alas, no yard!)? Dream no more, because you can have it, and […]