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  • The must-read solutions book by Al Gore

    The long-awaited sequel to An Inconvenient Truth comes out Tuesday, Nov. 3.  If you want a preview, Al Gore and the book are featured in an excellent Newsweek cover story, The Thinking Man’s Thinking Man. In September, Nature Reports Climate Change asked me (and several others) to suggest three books to read ahead of the […]

  • Bee here, now: organic apiary in a chemical world

    Bee there, do that: organic beekeeper Ross Conrad. Beekeeping is rising in popularity–from urban rooftops to backyard hives, the world is abuzz with interest in homemade honey. And who better to comment on the nature of bees than the former president of the Vermont Beekeepers Association, Ross Conrad. He’s led bee-related presentations and taught organic […]

  • Can you taste the fuels in your food?

    Amanda Little on the farm. If you pinned a map of the United States to a dartboard, Kansas would be the bull’s-eye. Smack dab in the center of the country, the Sunflower State is one of America’s most productive agricultural hotbeds — the fifth-biggest producer of crops and livestock in the country. More than 90 […]

  • Richard Wiswall on the business of organic farming

    With the economic downturn and increase in the desire for a relationship with our food, farming has become a popular lifestyle among young people opting out of the corporate world. And while these people are new to life on the land, others have made a life of it for generations. But either way, growing food […]

  • Why are (some) farmers afraid of Michael Pollan?

    Author Michael Pollan is no stranger to controversy. He has broadened the discussion of what we eat, where and how it is grown, big vs. small, organic farming vs. conventional. When he speaks some in the audience will love him, some will not. Advocates of large scale agriculture see Pollan as the enemy, they believe […]

  • Morocco’s unique vulnerability to climate change

    Morocco’s 2,175 miles of coastline makes it particularly vulnerable to sea level rise. With most of its economic activity near the coast, no legislation preventing building in the coastal zone and the government reportedly selling coastal land to developers at notional prices, climate change is a real threat. Small scale farmers increasingly find themselves competing […]

  • Thoughts on the legacy of Norman Borlaug

    Norman Borlaug (Photo courtesy FAO)In the early 1940s, Mexico was a fraught region for U.S. geopolitical strategists. Not so long before — 1939 — a revolutionary government had nationalized the Mexican oil supply, dealing a sharp blow to U.S. oil interests, especially the Rockefeller family’s dominant Standard Oil. Meanwhile, as war raged in Europe, there […]

  • Sustainable ag meets the MSM — and wins!

    TIME Magazine‘s current cover story wants you to know that our fossil-fueled, chemically intensive industrial food system is destined to fail. Granted, the second part of that sentence isn’t news to Grist readers. But the first part of that sentence is news. Personally, I wouldn’t have expected to read the following positively Philpottian (if not […]

  • Canada set to close important asset: its prison farms

    In February 2009, Canada’s Public Safety Minister and the country’s Correctional Service announced a planned closure of all six of the prison farms owned by the people of Canada and operated by CORCAN – the branch of the Correctional Service that operates the farm rehabilitation programs which also provide employment training to inmates. The excellent […]