FDA
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Chicken, antibiotic-resistant bacteria, and regulatory independence
In Meat Wagon, we round up the latest outrages from the meat and livestock industries. ——— Would you like that chicken tainted with salmonella with resistance to one, two, three, or four different antibiotics? We also have six and seven. Consumer choice! After my post Monday on aspartame’s wild and wacky path from pharmaceutical-company lab […]
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Victims of tainted peanut butter outbreak demand criminal charges
Peanut Corporation of America execs knowingly sent out tainted peanut butter — that eventually killed people. Will they pay the price? Last Friday, I spoke at the Government Accountability Project Food Integrity Campaign conference. During the lunch break, food safety attorney and advocate Bill Marler hosted a press event with 10 family members of victims […]
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Raw-milk producers take the initiative on pathogen testing [UPDATED]
A week ago, Pennsylvania dairy farmer Edwin Shank did something no other producer of raw milk in recent memory has seen fit to do: he halted sales to his more than 1,800 customers, without any urging by local regulators. He made his decision based on private lab tests — tests over and above those periodically […]
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The FDA finally reveals how many antibiotics factory farms use — and it's a shitload
After years of avoiding the issue, the FDA has finally disclosed exactly how many tons of drugs industrial livestock operations routinely dose their animals with each year.
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The FDA's crackdown on small cheesemakers fails to turn up many bugs
While the FDA has forced the shutdown of small cheese makers Estrella and Morningland, most of its pathogen hunts have come up empty-handed.
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[UPDATED:] Risk, bacteria, and the tragedy of food-safety reform
Senate food-safety bill S. 510 doesn't address the big underlying problem: the hazard that comes from huge, concentrated factory farms.
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Does the food safety bill give the FDA too much power — or not enough?
Debate begins later today in the Senate on the Food Safety Modernization Act. We conclude our Food Fight over the bill with a discussion about whether the government can be trusted to inspect, regulate, and penalize big and small facilities adequately -- and fairly.
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More revelations of FDA bad behavior around GE salmon
A second consumer advocacy group has obtained even more documentation that the FDA is ignoring serious concerns from government scientists over the safety of GE salmon. Perhaps it's time to rethink our fish priorities: some smoked Arctic char on that bagel, anyone?
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What the FDA doesn’t want you to know about GE salmon
The Center for Food Safety has found evidence the FDA is excluding the government's own marine scientists from the GE salmon approval process.