fishing

David James Duncan rows through a wheat field to save salmon — and we’ve got pictures

Photo: Frederic Ohlinger “The miracle meal after the Sermon on the Mount was both loaves and fishes,” says author and storyteller David James Duncan. “Not one or the other. Both.” It’s a sentiment that helps to explain why Duncan and a variety of compatriots were photographed in 13 colorful dories, rowing and casting lines — […]

Umbra on eco-choices

Dear Umbra, While I usually love your column, I have to take issue with encouraging people to eat sushi. This is the second “green” site I have seen that proposes the solution to overfishing is to eat different fish. Saying “of course you can continue to eat at sushi restaurants without feeling guilty” amounts to […]

Umbra on sustainable sushi

Dear Umbra, My wife and I love sushi, but we’re increasingly concerned about sustainable harvesting. Although we treat ourselves to sushi only once or twice a month, it adds up, and we can’t help but wonder about the impact. There’s no sensation in the world like letting a slab of sashimi salmon dissolve in your […]

Worldwatch releases a hopeful plan for saving the world’s fish.

There's no shortage of reasons it would really suck if present trends continued and the world's oceans stopped supporting a robust fish population.

For one, it would deal a devastating blow to human nutrition and cuisine. The sea provides us with high-quality protein and many other valuable nutrients. Poof? Gone? (Don't be smug, vegans. Fish emulsion -- ground-up fish -- is a common and valuable input for organic vegetable farming.)

As for cuisine, can anyone really bear to contemplate Southeast Asian food without fish? Then there's Italian. No spaghetti alle vongole (clams)? Or that immortal Sicilian dish, pasta con sarde (sardines)? What, the southern French won't get to make bouillabaisse, the Basques will be robbed of their cod, the coastal Mexicans can no longer do hauchinango al mojo de ajo (garlic-crusted red snapper)? What will become of Vera Cruz? Of New Orleans?

No. This is wholly unacceptable. It won't do. Such a world does not interest me. Present trends must not continue; they must end immediately.

Go veggie — a poll

With Science about the collapse of the world's fisheries, I think it's appropriate once again to examine a topic that doesn't get enough attention: our diets. Not only does eating fish exacerbate the collapse of marine ecosystems and lead to the death of millions of other creatures, including turtles, dolphins, and whales, but the energy used to catch deep-sea fish is equivalent to factory-farmed beef.

A new book reveals the truth about Chilean sea bass

Ahoy, mateys! Methinks you landlubbers will enjoy this here installment of Something Fishy, as I bring news of a book hitting the shelves this month -- about pirates! That's right, me hearties, it's called Hooked: Pirates, Poaching, and the Perfect Fish, and the "perfect fish" in question is the Patagonian toothfish (better known to seafoodies as Chilean Sea Bass). As described in press materials, Hooked is an adventure story about toothfish poachers caught in one of the longest pursuits in nautical history.

Unfortunately, I can't offer me own opinion on the book -- bit hard to read out on these rough seas, what with the eye patch and all ... arrr! -- but I hear that Tom Brokaw is a big fan and had this to say: "Hooked is a fish story, a global whodunit, a courtroom drama -- and a critically important ecological message all rolled into one. Read this and you'll never look at Chilean Sea Bass on the menu the same way."

Word on the poop deck is that author G. Bruce Knecht will be interviewed by Brokaw on the Today Show tomorrow. (Too bad me ship doesn't get good reception out here!)

From the press materials, some Patagonian toothfish facts:

Tips on seafood consumption from a seafaring wench

Ahoy there, fellow poop-deckers! I hope the fair seas have treated ye well since me last arrrr-ticle. This one, dear mateys, will focus on grub -- that's food to you landlubbers -- specifically seafood. There's been much to-do lately on mercury advisories and the safety of sushi, so how's a seadog to know what's safe to eat, what's caught (or farmed) sustainably, and what's not?

But before I delve into the murky waters of seafood safety, I've a message for any bilge-suckers planning to comment on this post about how "un-environmental" I am for suggesting that seafood is an acceptable food source: I'll swab the deck with you, I will. Don't tempt me. That said, let's weigh anchor.

Why the global food system isn’t kind to local farmers

Recently, I've come across two articles that pungently demonstrate the place of small-scale farmers in a global economy geared toward long-distance trade.

The first, a Salon-published excerpt from Charles Fishman's recent book The Wal-Mart Effect, explores what the U.S. love affair with $5/pound salmon means for Chile. (Prepare to click through a few ads to get to the story.) The other, a NY Times piece, depicts high-level hand-wringing in China over rural "land grabs by officials eager to cash in on China's booming economy."

(Thanks to Tyler Bell for alerting me to the Salon piece.)

Japanese fishermen slaughter their competition

All over the world people are feeling the effects of overfishing. While I would personally advocate not eating fish to begin with, others have come up with alternative solutions, from establishing sustainably managed fisheries to launching campaigns educating the public on what fish to consume.

And then there is this:

In the Japanese fishing village of Taiji, fishermen are rounding up and slaughtering hundreds and even thousands of dolphins right now.

After driving pods of dolphins into shallow coves, the fishermen kill the dolphins, slashing their throats with knives or stabbing them with spears. Thrashing about, the dolphins take as long as six minutes to die. The water turns red with their blood and the air fills with their screams.

This brutal massacre -- the largest scale dolphin kill in the world -- goes on for six months of every year. Even more shocking, the captive dolphin industry is an accomplice to the kill.

Way to go fellas -- violence and murder is always the easiest solution, isn't it? Who's next after you wipe out all of your non-human competition?

If you would like to do something, One Voice, the Earth Island Institute, and the Elsa Nature Conservancy have a few options on their website.