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  • A Peruvian activist takes on the fishmeal industry

    Maria Elena Foronda Farro was born to be an activist. Her father, a union lawyer in Chimbote, Peru, taught her — through words and by example — about the importance of social justice. Foronda, who grew up in Chimbote and earned a master’s degree in sociology in Mexico, is now applying her father’s lessons to […]

  • Fishy Business

    For the second time this year, congressional Republicans have used behind-the-scenes trickery to weaken organic-labeling standards. Powerful Alaska Sen. Ted Stevens, chair of the Senate Appropriations Committee, tacked a measure onto the recently passed $79 million war-spending bill that directs the U.S. Department of Agriculture to come up with a plan for certifying and labeling […]

  • Salmon in the Can

    Over the past two decades, U.S. federal agencies have pumped $3.3 billion into recovery efforts for endangered salmon in the Pacific Northwest — but there is no evidence that the money has paid off, according to a report issued yesterday by the U.S. General Accounting Office. The report is the government’s first comprehensive assessment of […]

  • On the Mexican coast, little shrimp are causing big trouble

    Just above the high-tide mark on the coast of northern Mexico, elegant fingers of pitaya cacti rise far above the surrounding mesquite trees. Roseate spoonbills and frigatebirds sail silently overhead, a dolphin skirts the tangle of mangroves near the shore, and a fishing boat sputters out to the Sea of Cortez. On this muggy, almost […]

  • The Shipping News

    Salmon and other imperiled species would not be damaged by a proposed deepening of the Columbia River channel, federal scientists announced yesterday. Those findings — biological opinions required under the Endangered Species Act — will enable the U.S. Army Corps of Engineers to proceed with the next steps in a $196 million project to deepen […]

  • Umbra on farmed fish

    I have a friend who is a homeopathic. She told me that I should stop eating pen-raised salmon because they are fed a lot of antibiotics. I was very disappointed because I thought I was eating a safe product. I don’t know how to get more info about this, but if you guys know anything […]