food

Shift Happens Newsletter

Celery-brating summer’s bounty
Grist 50 2020

Meet five people cooking up a new future for food
In the weeds

How will farms and restaurants emerge from coronavirus? We asked the experts.
forever food

Eating at home reduces your exposure to toxic ‘forever chemicals’
CAKE OR DEATH

That chocolate cake won’t last forever, but the chemicals in it might
SEA CHANGE

Meet the guy who’s farming the seas to save them
Opinion

Climate solutions: Now served in restaurants everywhere
a lot at steak

Dear white people: We need to talk about your diet’s carbon footprint
what's in a name?

From ‘alligator pear’ to ‘avocado’: A plant-based diet meets marketing 101