food
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Cargill likes salmonella-tainted turkey so much, they produced it twice in two months
Is Cargill switching production to all tainted turkey all the time? We'd think the market for that wasn't big, but only a month after issuing a massive recall for salmonella-tainted turkey (associated with at least one death), the food giant is ... issuing a massive recall for salmonella-tainted turkey. You guys, I think ... I think it's a glitch in the Matrix!
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Food Studies: the edible curriculum
Welcome to Food Studies, where you'll hear from the food makers, growers, thinkers, and advocates of tomorrow.
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When soil isn’t green (it’s people)
Gardeners should take a good hard look at what's in our urban soil. But does that mean rural soil should get off easy?
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Not your grandma's milk
Buying a gallon of milk at the grocery store practically guarantees that you'll get a mixture of substances from all over the country -- and possibly the world.
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Food safety breakthrough: USDA declares 'Big Six' E. coli strains illegal
Until today, six strains of the pathogen -- known to cause almost 40,000 illnesses, 1,100 hospitalizations, and 30 deaths annually -- were legal in meat.
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Could 3D-printed foods make you healthier?
Researchers at Cornell University have developed a 3D printer that can fashion food out of raw ingredients. Potentially, they say, this could mean a new kind of fast food -- one that's just as fast, but made out of actual food. "We can make health food more fun, interesting, and appealing with this technology," said one of the scientists at the Cornell lab. "What kid wouldn't eat a space shuttle, even one made of peas?"
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Securing a food future in cities: a case study in repurposing military bases
Farm programs on abandoned military land are opportunities to strengthen food deserts.
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It's raining chemicals
It starts with a distant, unmistakable whine, like a fly in another room you've been too lazy to swat. As the sound grows, I make sure the dog is inside, then grab the camera and head to the pasture.
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Superweeds go mainstream
Yikes. Even the business press has begun to notice that pesticide-resistant "superweeds" are dangerous.