Skip to content
Grist home
All donations doubled!
  • Did Elena Kagan really flunk a food-policy litmus test?

    Former Gourmet contributing editor Barry Estabrook, now writing for The Atlantic‘s online food section, has raised concerns that President Obama’s Supreme Court nominee Elena Kagan may be too sympathetic to biotech giant Monsanto: It’s a good thing for Elena Kagan that there’s no non-GMO litmus test for Supreme Court nominees. She’d flunk. As solicitor general, […]

  • New report from Childhood Obesity Task Force has something for everyone

    Kids exercise in an online video from LetsMove.gov, Michelle Obama’s campaign to fight childhood obesity. Michelle Obama’s Presidential Task Force on Childhood Obesity released its findings yesterday. It’s encyclopedic in scope and has something for everyone — from school lunch, to sugar taxes, to veggie subsidies, to dietary guidelines, to obesogenic chemicals. Even farm-to-school programs […]

  • Ask Umbra’s Book Club: WTFood?

    Dearest readers, Thank you to all who attended yesterday’s live chat with author Anna Lappé, who doled out informative answers to your most vexing food–climate change questions. (If you missed it, you can catch the replay.) But now it’s time to offer up some of your own insights on Lappé’s tome Diet for a Hot […]

  • Ask Umbra’s Book Club: Live chat with author Anna Lappé

    Editor’s note: The chat’s now over, but you can replay it in full. Anna Lappé, author of Diet for a Hot Planet:The Climate Crisis at the End of Your Fork and What You Can Do About It, chats live with readers about the food system–climate change connection. Join the conversation!

  • Industrial meat comes with antibiotics and endocrine disruptors

    A few years ago, scientists released one of the first studies to examine how diet can affect your exposure to toxic substances. In that case, researchers had a group of Seattle schoolchildren eat an organic diet for five days a week. Almost immediately, pesticide levels in the children’s bodies dropped to almost undetectable levels — […]

  • Health risks of potassium bromate maybe not so ‘Fringe’

    Fringe mad scientist Walter Bishop goes postal over potassium bromate The sci-fi TV show Fringe had a surreally satisfying sequence in the May 6 episode, available on Hulu.com, in which supposedly mad scientist Walter Bishop goes food shopping. Walter, who in the series spends a lot of time in alternate universes, is holding a box […]

  • Woman feels burned by McDonald’s

    Would you like fries with that?Photo: lille abe via FlickrWe love our McDonald’s stories (as evidenced here, here, and, oh yeah, here), so it’s no wonder that this one jumped out at us: McDonald’s Happy Meal “came with cigarette.”  According to the U.K. publication Metro, Nicky Holloway found an unused cigarette in the Happy Meal […]

  • Soda lobbyists say the funniest things

    iStockphotoFor sheer shark-jumping, fridge-nuking outrageousness, you just can’t beat the American Beverage Association. In a must-read/listen NPR report, the ABA’s senior vice president for science policy, Maureen Storey, made the claim that soda should play a crucial role in children’s hydration needs: …Children who have been exercising may not drink enough water to get back […]

  • NYT’s superweeds coverage is welcome but myopic

    iStockphoto It’s a happy day when the New York Times treads some of Grist’s well-worn paths. This time, it’s about how overuse of Monsanto’s Roundup herbicide has given rise to “superweeds” and an exhausting chemical treadmill: Just as the heavy use of antibiotics contributed to the rise of drug-resistant supergerms, American farmers’ near-ubiquitous use of […]