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Grist 50 – 2018
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Tastes like chicken
You can thank climate change for adding delicious mercury to your seafood.
fresh beats
Stop what you’re doing and watch kids rap about growing food.
Jurassic Pork
Nightmare school district serves students old-ass meat
global worming
Climate change could put gross worms in your clams
Food
Ex-McDonald’s exec opens a healthy fast food restaurant
Factory Farms
‘Pink slime’ is the tip of the iceberg: Look what else is in industrial meat
Scary Food
The man who blew the whistle on ‘pink slime’
Sustainable Food
Getting homemade foods off the black market
Scary Food
MRSA MRSA me: Getting the facts about the superbug in pork
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