Friends with Benefits
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Grist’s rejected punny headlines from the week of 1 March 2010
If you’ve ever wondered how Grist’s famous (and mysterious) pun machine works, wonder a little less. We present you with a glimpse into its inner workings: a list of rejected punny headlines scooped up from the last week’s digital cutting room floor. Please, enjoy the witticisms and groan at the miss-icisms. Story: James Cameron: I’m […]
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Live chat with David Roberts
Editorâ€Editor’s note: The chat’s now over, but you can replay it in full. February’s Friends with Benefits Live Chat with staff writer David Roberts covered topics ranging from “beard music” to Senator Cantwell’s CLEAR bill. The conversation had a little something for everyone. Join us for March’s Live Chat with food expert Tom Philpott. Want […]
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A treat for your Valentine: grass-fed steak in red-wine sauce
In Tom’s Kitchen, Grist’s food editor discusses some of the quick-and-easy things he gets up to in, well, his kitchen. ———- In my kitchen, beef is a precious ingredient. After years of writing the Meat Wagon column, the only beef I’m interested is of the grass-fed variety–preferably from cows raised on a nearby pasture. In […]
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Welcome Grist Friends with Benefits
Thanks for becoming Grist’s Friend with Benefits. Umbra Fisk would like to issue you a warm welcome.
