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health

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    FDA warns of salmonella-infected tomatoes in the Southwest

    What’s next, tainted buns? In yet another blow to the burger, tomatoes have joined beef and lettuce as star players in that booming industrial-food genre, the disease-outbreak drama. This one involves tomatoes that carry what the FDA calls “an uncommon strain” of salmonella called Saintpaul. Some 57 people have come down with salmonellosis in New […]

    Tom Philpott Food and Agriculture

  • Richard Revesz responds to Lisa Heinzerling, defending cost-benefit analysis

    This post continues a dialogue with professor Lisa Heinzerling: see Revesz's initial post and Heinzerling's response.

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    Cost-benefit analysis, correctly applied to many environmental problems, will show that strong environmental regulation is often economically efficient. Although some environmentalists, including Lisa Heinzerling in a recent post, have expressed reservations about the use of cost-benefit analysis to evaluate environmental rules, rejecting cost-benefit analysis instead of seeking to reform it would be a major strategic error for the environmental movement.

    Richard L. Revesz Uncategorized

  • Implications of the study linking childhood lead exposure and adult criminality

    A study just published in the journal PLoS Medicine (and written up in the L.A. Times) suggests a link between childhood lead exposure and adult arrests for violent crimes. Studying 250 adults for whom they had prenatal and childhood blood lead level measurements, University of Cincinnati researchers found that each 5-microgram-per-deciliter increase in blood lead levels at age 6 was associated with a nearly 50 percent increased risk of arrest as a young adult (the risk ratio was 1.48).

    The good news is that overall, U.S. children's blood lead levels have dropped dramatically since manufacturers started phasing lead out of paint and gasoline in the mid-1970s. The bad news is that 40 percent of the nation's housing still contains lead-based paint, and hundreds of thousands of children still have blood lead levels associated with neurological problems.

    When we as a society consider whether to regulate hazardous substances, we need to remember that allowing their continued use can have severe consequences. The lead saga demonstrates that even when environmental and health advocates succeed in getting hazardous substances out of consumer products, the damage can be extremely costly and long-lasting.

    Liz Borkowski Culture

  • So says U.K. study

    Another study has confirmed that organic milk, from cows that feed on pasture, delivers significantly more nutrition than feedlot milk. The U.K. Independent reports that grass-fed cows offer “60 per cent higher levels of conjugated linoleic acid (CLA9), which has been linked to a reduced risk of cancer.” Omega-3 fatty acids (39 percent higher) and […]

    Tom Philpott Food and Agriculture

  • EPA gives manufacturers three years to adjust to new regulations designed to protect children

    The U.S. EPA announced today that it would be tightening up the safety requirements on ten nasty rodenticides that are blamed for poisoning around 10,000 children -- mostly black and Latino inner-city kids -- every year. Those ten chemicals will no longer be available in the form of little pellets that look like candy, and that small children are so prone to stick in their mouths. The new rules will require non-agricultural users of rat poison to use it only inside tamper-resistant bait stations designed to protect kids.

    This is great news, and a long time in coming. There's just one catch: These new safety requirements aren't going into effect for a while. Manufacturers get three years to change their practices. EPA has determined a final "release for shipment" date for the last batch of deadly pellets on June 4, 2011.

    Three years ... let's see, three years times 10,000 poisonings a year ... let me get my calculator ... That means about 30,000 more sick kids before we clean this mess up. You've got to be kidding me.

    Fawn Pattison Culture

  • Evidently, women, infants, and children in need don’t deserve organic

    The Women, Infants, and Children program provides food aid to “low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five who are found to be at nutritional risk,” according to the USDA website. The federal government funds the program through grants to states, which then decide how to allocate […]

    Tom Philpott Culture

  • When will the American public get snobby already?

    Sigh. The long weekend is over and it’s time to work again. I don’t really feel like it, though, so let me tell you a story. For reasons too boring to get into, yesterday I ended up in a grocery store — a QFC, part of Kroger’s empire — for a few things. I haven’t […]

    David Roberts Food and Agriculture

  • The agency cravenly stops measuring the poisons used in U.S. farming

    The USDA’s “Agricultural Chemical Use Database” is a wonderful thing. With a few clicks, consumers, researchers, and anyone else kind find all manner of information on pesticides, broken down by crop and by state. As an agriculture writer, I have an interest in industrial corn, by far our biggest crop. With a simple search, I […]

    Tom Philpott Food and Agriculture

  • A video on the great coal myth

    The new but already-going-gangbusters Washington Independent has teamed up with the also new and also gangbusters American News Project to put together a video called "How clean is clean coal?" Good stuff:

    David Roberts Climate & Energy