vegetarianism and veganism

A full-flavored attack on industrial food

Edible Media takes an occasional look at interesting or deplorable food journalism on the web and off. I have to admit, when I think of vegan fare, I first picture little lumps of soy curd, swimming in a brown pool of Bragg’s Liquid Amino Acids — perhaps with a spear or two of oversteamed broccoli […]

GOP (and Dem) candidates: red-meat-lovin’, veggie-hatin’

From a compilation of responses given to AP reporters throughout the year:

FAVORITE FOOD TO COOK
DEMOCRATS:
Clinton: "I'm a lousy cook, but I make pretty good soft scrambled eggs."
Edwards: Hamburgers.
Obama: Chili.
Richardson: Diet milkshake.

REPUBLICANS:
Giuliani: Hamburgers or steak on the grill.
Huckabee: Ribeye steak on the grill.
McCain: Baby-back ribs.
Romney: Hot dog.

SHUNNED FOOD ITEMS
DEMOCRATS:
Clinton: "I like nearly everything. "I don't like, you know, things that are still alive."
Edwards: "I can't stand mushrooms. I don't want them on anything that I eat. And I have had to eat them because you get food served and it's sitting there and you're starving, so you eat."
Obama: "Beets, and I always avoid eating them."
Richardson: Mushrooms, specifically. "I'm not a big vegetable eater." Recalling the first President Bush's distaste for broccoli, he said: "I sympathize with that fully."

REPUBLICANS:
Giuliani: Liver.
Huckabee: "Carrots. I just don't like carrots. I banned them from the governor's mansion when I was governor of Arkansas because I could."
McCain: "I eat almost everything. Sometimes I don't do too well with vegetables."
Romney: "Eggplant, in any shape or form. And I've always been able to avoid it."
Thompson: "Not much. I've tried to do better about that. I jokingly say that we kind of have a diet around our house that if it tastes good, you don't eat it. I haven't quite got there yet. There's not much that I turn down. That's a good thing on the campaign trail because you get quite a variety."

You know, because vegetables are for wusses, true patriots love meat, vegetarianism is a gateway drug to liberal snobbery, etc., etc.

Scrolling through the responses, some amusing patterns emerge. Namely, McCain loves anything and everything to do with barbecuing, and Huckabee desperately wishes that guitar ownership would make him cool. (Hey guys, hey guys! I have a bass guitar! Did -- did you hear that? Did I mention my guitar? Because I have one.)

Now if only someone would compile a useful table of candidate responses to relevant questions ... say, a table with candidates' stances on fuel-economy standards, renewable energy, and coal. Oh wait! We did.

A plate for vegetarians

Judge it for yourself.

A plea for higher food consciousness from My Name Is Earl

Here’s a new anthem for all the veggies and vegans out there. It’s from My Name Is Earl, a couple weeks ago. Darnell is a gentle soul who’s in witness protection; his cover requires him to cook at the Crab Shack and … kill crabs.

Umbra on meat eating and global warming

Dear Umbra, I see that PETA’s latest campaign says that meat eating is the No. 1 cause of global warming, not SUVs. This statement may be manipulative and political, but — is it true? J.Helena, Mont. Dearest J., I’ll bite. Shallow digging on one People for the Ethical Treatment of Animals site quickly uncovered their […]

Veganism: All or nothing?

The average American weighs about 170 pounds, eats about 180 pounds of meat, gets about 24 mpg, has about two kids, owns about one-third of a cat or dog, and lives in a 2,350-square-foot home. There are lots of ways to alter your carbon footprint. Depending on your personal proclivities, some ways are "easier" than others. You get to pick what is "easiest" for you. For some, the "easiest" thing to do is not have kids. For others it is to go car-free. Not having cats and dogs is easy for many. Choosing a small, energy-efficient home, condo, or apartment works great for some. Eating less meat or less environmentally destructive meats is also an option. This explains why a street person (being largely child-free, car-free, pet-free, meat-free, and homeless) would win any carbon-footprint pissing match. I suppose one could eat meat but still promote veganism, just as I support women's reproductive rights even though I have two children.

Here in America, corn ethanol is supposed to be about 13 percent carbon neutral, and soy biodiesel about 40 percent. Let's say just for the sake of discussion that the less meat you eat, the more vegan you are. Eating no meat makes you 100-percent vegan (100-percent meat neutral). Eating half the national average would make you 50-percent vegan, and eating the national average would make you 0-percent vegan. The beauty of this concept is that we all get to be vegans! I put together a spreadsheet to see how your degree of veganism compares to other choices when it comes to carbon neutrality:

On PETA’s latest campaign

Just ’cause I love poking the hornet’s nest, I thought I’d weigh in on this brouhaha about PETA, vegetarianism, and environmentalism. As I see it, there are three core questions: 1. Should citizens of conscience become vegetarians? To me, the answer to this question is pretty obviously yes. I don’t see how it can be […]

The subjects of PETA and vegetarianism …

… have clearly driven you people insane.

Animal-rights group makes the stupid claim that enviros must be vegetarians

This is a guest essay from Alex Roth, a financial analyst, attorney, and environmentalist in Washington, D.C.

Matt Prescott, a spokesperson for People for the Ethical Treatment of Animals, asserted last month that "you just cannot be a meat-eating environmentalist." PETA's pronouncement is part of a cooperative campaign among a number of animal-rights groups. Their message is that meat production exacerbates global warming.