vegetarianism and veganism

Umbra on vegetarian remorse

Dear Umbra, I’ve been a vegetarian for almost 10 years. I started when I was 15, on pretty much a whim just to see if I could do it, but since then I’ve come to appreciate what I’m doing for my body and the planet. Lately, though, whether from boredom or subconscious protein cravings, I’ve […]

NYT dating advice: Eat more flesh

This makes me want to barf, on so many levels: Martha Flach mentioned meat twice in her Match.com profile: “I love architecture, The New Yorker, dogs … steak for two and the Sunday puzzle.” She was seeking, she added, “a smart, funny, kind man who owns a suit (but isn’t one) … and loves red […]

On the difficulties of going veggie

I love bacon.

Sure, meat is murder and all that, not to mention it's contributing more emissions than most of us slightly green carnivores would like to admit, but it is tasty.

And filling. I learned that last bit in June when my family gave up meat at the slight urging of vegetarian Gristmillers responding to my query about the best ways to green my family life. It took me about three tummy-rumbling weeks before I learned veggie burgers satisfied my craving for hearty food.

In a month's time I came away with conflicting thoughts about meat.

PETA announces sexiest veggie celebs of 2007

PETA has announced this year’s winners of their annual “Sexiest Vegetarian” contest. This year’s hottest plant-eaters? Tonight Show band leader Kevin Eubanks and American Idol-crooner-turned Grammy-winner Carrie Underwood (who won in 2005 as well, but dropped to runner-up last year). This year’s runners up include our favorite babe teenage sleuth Kristen Bell (who knocked Underwood […]

Educate yourself before going vegan

From the Associated Press:

A vegan couple were sentenced Wednesday to life in prison for the death of their malnourished 6-week-old baby boy, who was fed a diet largely consisting of soy milk and apple juice.

I realize this is an extreme example, and these two were way out of the norm in their ignorance about vegan nutrition. I am not posting this to slam vegans. I'm just using it as an opportunity to give some unsolicited advice to any of you with children who are planning to go vegan: educate yourself thoroughly beforehand. Talk and listen to experienced, knowledgeable vegans first. Cross check what you learn against a licensed pediatrician to make sure you get enough non-meat protein in their diets to feed their rapidly growing, protein-hungry brains.

Update [2007-5-11 13:1:32 by biodiversivist]: My apologies all, for not looking into this story in greater depth. I've been too busy to check in on the blog and I see it has a pile of comments already. An infant can die of malnutrition even if fed large quantities of food that does not contain adequate nutrition, such as fruit juice, and that is what I mistakenly thought had happened in this case. I did not realize that the child had actually been fed small quantities in addition to being fed inadequate nutrition.

I overlooked the one short sentence in the entire article that should have clued me in: "The child died because he was not fed. Period." The headline and subtitle, both crafted to sensationalize and maximize readership sucked me in. This was a generic case of child abuse and veganism had little to do with it. I have added more to this article below the fold and I'm sorry I didn't get back to it sooner sparing several rants.

Seriously, isn’t it just gross?

Having adopted a quasi-vegetarian lifestyle, I can finally join in: man, you meat eaters suck! Ahem. Speaking of my quasi-vegetarianism … what’s the deal with soy sauce? I’ve found that eating vegetarian in practice means eating lots and lots of Mexican (rice and beans) and Chinese (rice and veggies) food. When it comes to the […]

That’s it for me and industrial meat

The other day I went to Costco with my older boy — during the Super Bowl, for stealth. It took a bit of persuading to get him there, so I told him about the ladies who stand around and hand out food samples. Everything was going fine. A mozzarella ball, yum. A little square of […]

Why the vegetarian critique of meat-eating should make meat-eaters squirm

Edible Media takes an occasional look at interesting or deplorable food journalism on the web. It’s been a rough couple of months for meat eaters. In late November, the FAO issued a startling report claiming that livestock production emits fully 18 percent of global greenhouse gases — more than all the automobiles in the world. […]

Umbra on eco-choices

Dear Umbra, While I usually love your column, I have to take issue with encouraging people to eat sushi. This is the second “green” site I have seen that proposes the solution to overfishing is to eat different fish. Saying “of course you can continue to eat at sushi restaurants without feeling guilty” amounts to […]