In a move that has disturbed many anti-hunger advocates, the World Food Prize has given this year’s award to three chemical company executives.
A growing chorus of parents, teachers, and kids are calling out McDonald’s for its relentless marketing to kids.
Celebrate our planet with your fork — and spoon and knife and chopsticks!
The Academy of Nutrition and Dietetics has longstanding partnerships with Big Food — and the unhealthy influence shows. Can concerned members push for change?
In response to Food Inc., Michael Pollan, and the growing interest Americans are showing in their food system, Big Ag has rolled out an expensive PR campaign designed as a “preemptive strike” against antibiotic and pesticide regulations.
Olive Garden and Red Lobster’s parent company, The Darden Group, has pledged publicly to make their food healthier. But will it make any real difference?
Nina Federoff touts GMOs in The New York Times. But after more than 15 years of commercialized GMOs, we know not to believe the promises any longer.
The Restaurant Opportunities Center of New York honors employers that provide safe, just workplaces for food service workers. Anna Lappe honors them with a haiku.
Cleaver Co. deserves praise for their delicious food and support of other green groups in New York City.